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3,781+ Purchased

Sourdough Board & Bow Knife Set

Sourdough Board & Bow Knife Set

  • Clean cuts through crust
  • Less pressure, more control
  • Even slices every time
  • Designed specifically for sourdough
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Why Bowknife?

Sourdough bread has a thick, crusty exterior and a soft, airy crumb. Most regular knives require downward pressure and repeated sawing, which often crushes the bread, tears the crumb, and creates unnecessary crumbs.

A bow knife works differently. Its long, curved blade slices through the crust using a smooth back-and-forth motion, allowing the bread to be cut cleanly with minimal pressure. The result is even slices, less mess, and bread that keeps its structure — exactly how sourdough is meant to be enjoyed.

Frequently Asked Questions

Can I use it on other types of bread?

Yes. While it’s designed for sourdough, the bow knife also works very well on artisan bread, crusty loaves, rye bread, and homemade bread with thicker crusts. It can be used on softer bread as well.

How do I clean the board and knife?

The knife should be hand-washed and dried immediately. The wooden board should be wiped clean with a damp cloth and dried thoroughly. Avoid soaking the board or placing either part in the dishwasher to preserve the materials.

Will it take up a lot of counter space?

No. The knife is stored directly on the board, making it a compact, all-in-one set. It’s designed to be both functional and visually appealing, so it can be left out on the counter if desired.

Is this suitable as a gift?

Yes. This set is a popular choice for home bakers, sourdough enthusiasts, and anyone who appreciates well-designed kitchen tools. It makes a practical and thoughtful gift.

Testimonials

  • Daniel Rand

    Got this as a surprise gift for my wife since she loves baking. The wood grain is so smooth, and the magnetic knife slot is surprisingly high quality. We use it so often now for all our baked goods

  • Gabrielle Miller

    The quality blew me away. Thick hardwood, perfect balance, and the knife fits seamlessly in place. It makes our kitchen feel like a little artisan bakery. Worth every penny.

  • Daniella Lopez

    I bake sourdough twice a week and used to hate cutting the bottom of the bread. The groove they have on the slicing side of the board is genius! I don't have to worry about slicing up the countertop anymore haha
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